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Chicken Udon Soup
A delicate combination of Udon soup broth and a hearty white, wheat flour, Udon noodle. The Udon noodles are topped with an array of chopped carrots, broccoli flowerets and tender, sliced of Teppan Style grilled chicken.

Beef Udon Soup
A delicate combination of Udon soup broth and a hearty white, wheat flour, Udon noodle topped with an array of chopped carrots, broccoli flowerets and thinly sliced beef, grilled Teppan Style.

Seafood Udon Soup
A medley of seafood; scallops, shrimp and Kamoboko crab top this Udon favourite! The seafood is combined with a delicate combination of Udon soup broth and wheat noodles topped with an array of chopped carrots and broccoli flowerets.

Curry Chicken Bowl
A specialty made fresh each day! A rich medium spiced curry sauce with chunky style cut carrots, potatoes, onions and chicken is slowly simmered to ignite this flavour filled dish. The flavourful curry is served over a bed of steaming #1 Calrose rice.
Nutritional information

Fresh Grilled Vegetables
Generous portion of freshly sliced carrots, broccoli flowerets, chopped mushrooms, and shredded cabbage are grilled to perfection and served in a bowl of steaming #1 Calrose rice and topped with Edo Japan's signature teriyaki sauce.
Nutritional information

Sushi
Sushi is often thought of as raw fish on a piece of rice, but its true origin is in the rice. Sushi is all about the rice! Sushi rice is slightly sweetened with a prepared vinegar and then rolled with vegetables, fish and wrapped in nori, (seaweed). There are several different styles in which sushi is served and presented; Nigiri - hand shaped & usually topped with fish, Maki - rolled sushi, Futo - thick style and Futomaki - thickly rolled. Sushi is traditionally served with Wasabi, (reminiscent of horseradish), for mixing and dipping in soy sauce. Gari, (pickled ginger) is usually pink in color and served with sushi to cleanse the palate after eating each dish.

Kappa Maki
Freshly sliced, trimmed cucumber with a sprinkling of sesame seeds is rolled in nori and slightly sweetened sushi rice. The maki is delicately cut into bite sized pieces and served with Wasabi and pickled ginger.

California Roll
A combination of Kamoboko crab, avocado slices, sesame seeds and thinly sliced cucumber are carefully rolled in nori and slightly sweetened sushi rice. The maki is delicately cut into six bite sized pieces and served with Wasabi and pickled ginger.

Inside/Out California Roll
The same fresh ingredients are used in this style of roll except that it's rolled in reverse, with the rice rolled on the outside of the nori and roll.

Edo Japan Nutritional Disclaimer
Nutritional information is based on a regular size serving and product yield may vary by location. Actual nutritional content variations may occur due to differences in procedures at individual locations. Seasonal and regional differences and variations among different suppliers must also be expected. Edo Japan periodically offers test or promotional products or regional specific items that may not be offered in all locations for which nutritional information may not be readily available.