Do I need any previous restaurant experience?
No, Edo Japan emphasizes that cooking talents are not the most important criteria for franchise suitability. "Cooking skills can be taught." We prefer people with strong business acumen, who also love food. You must have a passion for customer service and pride in the quality products that we serve.

What qualities is Edo Japan looking for in a franchisee?
To qualify, individuals must have a strong desire to own and operate their own successful business, specifically a franchise restaurant. We look for operators that are committed to their success by relating well to their employees and motivating their team to take pride in delivering exceptional customer service.

How much does it cost for an Edo Japan franchise?
Edo Japan stores typically range from $165,000 - $250,000 depending on upon factors such as where the site is located, is it a food court or street location, the size or square footage, the amount of leasehold improvements that are required. Overall developments costs include, but are not limited to; the franchise fee, leasehold improvements, equipment, signage, legal & accounting fees, opening inventory, insurance, business licences, lease deposit, utility deposit and working capital.

How much cash do I need to open an Edo Franchise?
The amount of cash you will need will vary depending on your financial net worth and the size of investment required to open your Edo restaurant. Edo Japan requires at least 50% of the total investment to be in unencumbered cash with the balance (50% or less) to be financed.

Is financing available from Edo Japan?
No, Edo Japan does not provide any form of financing to their franchisees. The majority of our franchisees finance their business through the Small Business Loan program that is administered by most major banks.

What kind of ongoing fees will I have to pay to Edo Japan?
After the initial franchise fee of $25,000 there are also ongoing fees paid to Edo Japan which are linked to your sales. There is a Royalty Fee of 6.0% and a Advertising Fee of 2.0%; both being based on your net monthly sales. Fees are calculated and payable to Edo at the end of each calendar month.

Who sets the operational procedures and policies at Edo Japan?
Every franchisee is provided with an Operations Manual, which details all of the standards, policies and procedures to be followed in operating an Edo Japan restaurant. Several times each year a Regional Operations Manager will visit you business to provide support while ensuring that Edo standards are being maintained.

Is there any risk in opening an Edo Japan franchise?
Every retail business has some elements of risk. Franchise businesses have been proven over time to be less risky than independent operations. You are encouraged to enlist the services of a professional accountant and lawyer to aid in assessing any specific franchise opportunity. The importance of a committed, hands-on operator to the success of the Edo Japan restaurant cannot be overemphasized.